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- 978-0-323-89842-3
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- 978-1-4051-9922-3
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- 978-0-12-814564-7
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Handbook of Food Powders: Processes and Properties
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- 978-0-08-101416-5
- 2016-06-30
249,60€(IVA inc.)
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- 978-0-323-98820-9
- 2023-03-01
223,60€(IVA inc.)
Non-Equilibrium States and Glass Transitions in Foods: Processing Effects and Product-Specific Implications
- Bhandari, Bhesh
- 978-0-08-100309-1
- 2016-11-01